A healthy diet becomes especially important when the body is dealing with cancer and its treatment. Procedures such as chemotherapy, radiation therapy, and surgery can place significant stress on the body, affecting energy levels, digestion, appetite, and overall strength. During this phase, food is not only a source of calories but also a way to provide essential nutrients needed for maintaining muscles, supporting immunity, and helping the body cope with treatment effects. A personalized cancer treatment diet focuses on nourishing the body with easily digestible, nutrient-rich foods while reducing digestive discomfort. Many cancer patients experience challenges such as nausea, taste changes, mouth sensitivity, constipation, diarrhea, or reduced hunger. Choosing the right foods can help manage these concerns and make daily meals easier and more comfortable. Along with medical care, a balanced lifestyle and Ayurvedic support for cancer care may help maintain digestive balance, ...